ごあいさつ 四季折々に花が咲くように、季節の料理をお伝えする和食の教室です。 基本から本格的な調理まで素材・器・盛り付け・設えも共にお伝えしてまいります。 更新情報 {"articleType":"0","limit_article_num":"","article_disp_offset":"0","article_disp_offset_num":"","article_new_offset":"0","article_new_offset_num":"","blogs":[{"sid":"V_SD--HVE9","categories":"","tags":"","order":"newer","name":"四季の會クラス","pathToFolder":"./class-shikinokai/","topfile":"top.html","rss":"0"},{"sid":"_k3TyfpFTd","categories":"","tags":"","order":"newer","name":"基礎クラス","pathToFolder":"./class-basic/","topfile":"top.html","rss":"0"},{"sid":"-GA_iTpN7Z","categories":"","tags":"","order":"newer","name":"入門クラス","pathToFolder":"./class-entry/","topfile":"top.html","rss":"0"}]} [%article_date_notime_dot%] [%new:New%] [%title%] [%lead%]続きを読む
